Salad Recipes - Summer TV Supper

Ingredients

• 225 g/8 oz/2 cups ruote

• 4 tomatoes, chopped

• 1/4 cucumber, diced

• 175 g/6 oz Cheddar cheese, cubed

• 350 g/12 oz/1large can sweet corn (corn), drained

• 45 ml/3 tbsp olive oil

• 15 ml/1 tbsp lemon juice

• 5 ml/1 tsp Dijon mustard

• Salt and freshly ground black pepper

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Put in a bowl and add the tomatoes, cucumber, cheese and com. Mix gently.

3. Whisk the remaining ingredients together and pour over. Toss lightly. Serve in bowls.