Salad Recipes - Turkey Temptation

Ingredients

• 225 g/8 oz/2 cups rotelli

• 225 g/8 oz/2 cups cooked turkey, diced

• 2 celery sticks, chopped

• 1 green (bell) pepper, diced

• 1/2 small onion, sliced and separated into rings

• 1 large carrot, grated

• 200 g/7 oz/1 small can sweet corn (corn), drained

• 30 ml/2 tbsp olive oil

• Lemon juice

• Salt and freshly ground black pepper

• Lettuce leaves

• 45 ml/3 tbsp mayonnaise

• 15 ml/1 tbsp cranberry sauce

• Chopped parsley

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Place in a bowl with the turkey, celery, pepper, onion, carrot and sweet corn.

3. Toss in the olive oil and lemon juice to taste. Season well. Pile on to lettuce leaves on individual plates.

4. Mix the mayonnaise with the cranberry and spike with lemon juice to taste. Season with a little salt and lots of pepper.

5. Put a spoonful of the dressing on top of each salad and serve garnished with parsley.