Salad Recipes - Winter Wonderland

Ingredients

• 175 g/6 oz/1 1/2 cups multicolored tagliatelle, broken into short lengths

• 1/2 small white cabbage, shredded

• 2 carrots, coarsely grated

• 5 ml/1 tsp grated onion

• 1 red-skinned eating (dessert) apple, unpeeled and chopped

• 2 celery sticks, sliced

• 30 ml/2 tbsp chopped walnuts

• 30 ml/2 tbsp seedless (pitless) raisins

• 1 small can evaporated milk

• 15 ml/1 tbsp light brown sugar

• Salt and freshly ground black pepper

• 5 ml/1 tsp made mustard White wine vinegar

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Place in a bowl with the cabbage, carrot, onion, apple. celery, walnuts and raisins.

3. Whisk the evaporated milk with the sugar, some salt and pepper and the mustard. Whisk in vinegar to taste.

4. Pour over the salad and toss well.