Soups Recipes - Heartwarming Haddock Soup

Ingredients

• 1 large onion, finely chopped

• 25 g/1 oz/2 tbsp butter

• 400 g/14 oz/1 large can chopped tomatoes

• 300 ml/1/2 pt/1 1/4 cups milk

• 150 ml/1/4 pt/2/3 cup fish stock

• 15 ml/1 tbsp chopped thyme

• 50 g/2 oz/1/4 cup long-grain rice

• 100 g/4 oz broccoli, cut into tiny florets

• 350 g/12 oz haddock fillet, skinned and diced

• Salt and freshly ground black pepper

• Croutons (cubes of bread fried in oil or butter until golden)

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Method:

1. Fry (sauté) the onion in the butter in a saucepan for 2 minutes until softened but not browned.

2. Add the tomatoes, milk, stock, thyme and rice. Bring to the boil, reduce the heat, cover and simmer for 10 minutes.

3. Stir, add the broccoli and simmer for 3 minutes. Add the fish and a little salt and pepper and cook for a further 3-5 minutes or until the fish is tender but still holds its shape.

4. Taste and reseason if necessary. Ladle into soup bowls and garnish with the croutons before serving.