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Soups Recipes -
Old English Stilton Soup
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Soups
Recipes - Old English Stilton Soup
Ingredients
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15 g/1/2
oz/1 tbsp
butter
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15 ml/1 tbsp oil
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1 onion, finely
chopped
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1 English eating
(dessert) apple, finely chopped
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600 ml/1 pt/2 1/2 cups
vegetable or chicken stock
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100 g/4 oz Stilton
cheese, crumbled
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15 ml/1 tbsp Madeira
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150 ml/2/3 cup
single (light)
cream
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Salt and freshly
ground black pepper
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100 g/4 oz/1 cup
cooked long-grain rice
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Snipped chives
Method:
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Melt the butter with the oil in a saucepan. Add the
onion and apple, cover and cook gently, stirring
occasionally, for 2 minutes until softened but not
browned.
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Add the stock, bring to the boil, reduce
the heat and simmer for 10 minutes.
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Cool slightly
then place in a blender or food processor with the
Stilton and run the machine until smooth.
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Return to
the saucepan and stir in the Madeira and cream.
Season to taste, add the rice and heat through but
do not boil. Garnish with the chives before
serving.
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