Soups Recipes - Oriental Spinach and Egg Noodle Soup

Ingredients

• 1.5 liters/2 1/2 pts/6 cups chicken stock

• 225 g/8 oz Chinese egg noodles

• 225 g/8 oz/2 cups cooked chicken, diced

• Soy sauce

• Freshly ground black pepper

• 30 ml/2 tbsp oil

• 225 g/8 oz/1 cup frozen leaf spinach, thawed

• 50 g/2 oz/1 cup button mushrooms, sliced

---

Method:

1. Heat the stock in a large saucepan. Add the noodles and simmer gently until cooked (4-10 minutes depending on the make).

2. Add the chicken and soy sauce and pepper to taste. Heat the oil in a frying pan (skillet). Add the spinach and toss over a high heat for 2 minutes.

3. Stir into the soup, add the mushrooms and simmer for 5 minutes. Serve hot.