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Soups
Recipes - Sweet-corn and Pasta Soup
Ingredients
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2 rashers (slices) bacon
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50 g/2
oz/1/2
cup conchiglietti or other soup
pasta
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600 ml/1 pt/2 1/2 cups milk
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475 g/1lb 1 oz/1large can
creamed sweet-corn (corn)
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75 g/3 oz/1/3 cup curd (smooth
cottage) cheese
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2.5 ml/1/2 tsp grated nutmeg
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Salt and freshly ground black
pepper
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Chopped parsley
Method:
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Grill (broil) or dry-fry
(sauté) the bacon until crisp then chop or crumble
into small pieces and reserve.
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Simmer the pasta in the milk
for about 5 minutes until tender. Stir in the
remaining ingredients except the parsley and heat
through.
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Ladle into soup bowls and
garnish with the bacon and parsley.
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Soups Recipes -
Sweet-corn and Pasta Soup
