Starters Recipes - Creamy Tarragon Mushrooms on Noodles

  
 

Starters Recipes - Creamy Tarragon Mushrooms on Noodles

Ingredients                        

  • 225 g/8 oz mixed green and white tagliatelle (paglia e fieno)

  • 15 ml/1 tbsp olive oil

  • Salt and freshly ground black pepper

  • 450 g/1lb/4 cups baby button mushrooms

  • 30 ml/2 tbsp water

  • Squeeze of lemon juice

  • 150 ml/3/4 pt/2/3 cup soured (dairy sour) cream

  • 30 ml/2 tbsp mayonnaise

  • 15 ml/1 tbsp chopped tarragon

  • 10 ml/2 tsp chopped parsley

  • A few tarragon sprigs

Method:

  1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

  2. Toss in the oil with a little salt and pepper and pile on to individual serving plates.

  3. Meanwhile, cook the mushrooms in the water and lemon juice either in a saucepan or in a bowl in the microwave. Drain, reserving the liquid, and leave to cool.

  4. Mix the soured cream with the mayonnaise, chopped tarragon, parsley and a little salt and pepper.

  5. Fold in the mushrooms and thin the mixture with a little of the mushroom liquid if necessary.

  6. Spoon on to the cold pasta and garnish with the sprigs of tarragon. Chill until ready to serve.