Starters Recipes - Jalopeno John

  
 

Starters Recipes - Jalopeno John

Ingredients

  • 15 g/1/2 oz/1 tbsp butter

  • 4 beef or turkey breakfast slices or streaky bacon rashers (slices), diced

  • 1 onion, finely chopped

  • 100 g/4 oz/1/2 cup long-grain rice

  • Boiling water

  • 425 g/15 oz/1 large can black-eyed beans, drained

  • Salt and freshly ground black pepper

  • 1 jalopeno pepper, seeded and chopped

  • Corn chips

  • Ready-prepared tomato salsa

Method:

  1. Melt the butter in a large frying pan (skillet). Add the meat and onion and fry (sauté) for 3-4 minutes. Add the rice and cook for 1 minute.

  2. Just cover with boiling water, bring to the boil, reduce the heat and simmer for 10-15 minutes until the rice is tender, topping up with boiling water if necessary.

  3. Stir in the beans, a good seasoning of salt and pepper and the jalapeño pepper. Toss gently.

  4. Spoon on to plates and serve with the corn chips and tomato salsa.