Starters Recipes - Prawn and Avocado Cream

Ingredients

• 175 g/6 oz/1 1/2 cups twistetti

• 3 large or 6 small ripe avocados

• 75 ml/5 tbsp chicken stock

• 150 ml/2/3 cup whipped cream Lemon juice

• Tabasco sauce

• 100 g/4 oz/1 cup peeled prawns (shrimp)

• Shredded lettuce

• Cayenne

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Halve the avocados and scoop out the flesh, discarding the stones (pits). Place in a blender or food processor and blend until smooth. Blend in the stock.

3. Fold in the cream and spike with the lemon juice and Tabasco. Fold in the prawns. Place the lettuce in individual bowls or plates.

4. Top with the pasta, then spoon over the sauce. Garnish with cayenne.