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Starters
Recipes - Rice in Black Butter
Ingredients
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350 g/12 oz/1 1/2 cups
arborio or other risotto rice
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40 g/1 1/2 oz/3 tbsp
unsalted (sweet) butter
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30 ml/2 tbsp grated
Parmesan cheese
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Salt and freshly
ground black pepper
Method:
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Cook the rice in plenty of boiling salted water for
about 18 minutes until just tender. Drain well.
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Melt
the butter in a heavy pan until turning golden (do
not let it bum). Add the rice and toss well until
coated.
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Stir in the cheese and season well to taste.
Serve hot.
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Starters Recipes -
Rice in Black Butter
