Vegetables Recipes - Curried Spring Onion Rice

Ingredients

• 25 g/1 oz/2 tbsp butter

• 1 bunch of spring onions (scallions), chopped

• 1 small onion, chopped

• 10 ml/2 tsp curry powder

• 5 ml/1 tsp paprika

• 225 g/8 oz/1 cup basmati rice

• 450 ml/2 cups vegetable stock

• Salt and freshly ground black pepper

---

Method:

1. Melt the butter in a flameproof casserole (Dutch oven). Add the spring onions and onion.

2. Fry (sauté) for 4 minutes, stirring until lightly golden. Add the remaining ingredients.

3. Bring to the boil, cover tightly, reduce the heat and cook gently, stirring occasionally for 25-30 minutes. Fluff up with a fork and serve.