Vegetables Recipes - Exotic Mushroom Medley

Ingredients

• 225 g/8 oz spaghetti

• 45 ml/3 tbsp olive oil

• 2 garlic cloves, finely chopped

• 225 g/8 oz oyster mushrooms, stemmed and coarsely chopped

• 100 g/4 oz shiitake mushrooms, stemmed and coarsely chopped

• 100 g/4 oz chanterelles, stemmed and coarsely chopped

• Salt

• 5 ml/1 tsp coarsely crushed green peppercorns

• 60 ml/4 tbsp chicken stock

• 60 ml/4 tbsp dry Aqua Libra (or similar herbal drink)

• Freshly grated Parmesan cheese

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Method:

1. Cook the pasta according to the packet directions. Drain and return to the pan.

2. Meanwhile, heat the oil in a large frying pan (skillet). Add the garlic, all the mushrooms, a little salt and the peppercorns.

3. Cook, stirring, for 2 minutes. Add the stock and simmer for a further 1 minute. Add the Aqua Libra and simmer until reduced by half.

4. Add to the pasta and toss well over a gentle heat until all the liquid is absorbed. Serve sprinkled with Parmesan.