Vegetables Recipes - Quick Creamy Corn and Vegetable Lunch

Ingredients

• 300 g/1 can creamed corn

• 200 g/7 oz/1 small can diced mixed vegetables, drained

• 50 g/2 oz Cheddar cheese, grated

• 2.5 ml/1/2 tsp dried mixed herbs

• Freshly ground black pepper

• A little milk

• 225 g/8 oz/1 cup farfalle

• A little crisp, crumbled bacon

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Method:

1. Empty the com into a saucepan. Stir in the vegetables, cheese, herbs and a good grinding of pepper.

2. Heat through, stirring all the time until piping hot. Thin slightly with a little milk if liked.

3. Meanwhile, cook the pasta according to the packet directions, drain. Add to the corn mixture, toss well and serve with the bacon.