Vegetables Recipes - Tagliatelle with Walnuts and Broccoli

Ingredients                                                                  

• 225 g/8 oz green tagliatelle (verdi)

• 175 g/6 oz broccoli, cut into tiny florets

• 120 ml/4 fl oz/1/2 cup mayonnaise

• 120 ml/4 fl oz//1/2 cup fromage frais

• 25 g/1 oz/1/4 cup coarsely chopped walnuts

• 5 ml/1 tsp Dijon mustard

• Salt and freshly ground black pepper

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Method:

1. Cook the tagliatelle in plenty of boiling salted water for to minutes or until just tender.

2. Add the broccoli for the last 4 minutes of cooking time. Drain and return to the pan.

3. Mix the mayonnaise with the fromage frais, walnuts and mustard.  Add to the pan with a little salt and lots of black pepper.

4. Toss lightly over a gentle heat and serve straight away.