Skin the chicken thighs and slash the flesh at intervals with a sharp knife. Place in a bowl. Mix together the honey, lime juice, yogurt, seasoning and half the mint.

Spoon the marinade over the chicken and leave to marinate for 30 minutes.

Line a grill pan with foil and cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turning occasionally.

Sprinkle with remaining mint and serve with potatoes and tomato salad, if you wish.