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Great
Recipes - Oat-crusted Chicken with Sage Recipe
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Oat-crusted Chicken
with Sage Recipe
Ingredients
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45ml/3 tbsp milk
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10ml/2 tsp English mustard
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40g/1 1/2 oz rolled oats
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45ml//3 tbsp chopped fresh sage leaves
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8 chicken thighs or drumstick, skinned
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120ml/4 fl oz fro mage frais
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5ml/1 tsp wholegrain mustard
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salt and ground black pepper
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fresh sage leaves, to garnish
Serves 4
Method:
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Preheat the oven to 200C. Mix together the milk and
English mustard.
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Mix the oats with 30ml/2 tbsp of the chopped sage
and the seasoning on a plate. Brush the chicken with
the milk and press into the oats to coat evenly.
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Place the chicken on a baking sheet and bake for
about 40 minutes, or until the juices run clear, not
pink, when pierced through the thickest part.
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Meanwhile, mix together the fro mage frais,
wholegrain mustard, remaining sage and seasoning,
transfer to a serving dish and serve with the
chicken. Garnish the chicken with fresh sage leaves.
Notes: If fresh sage is
not available, choose another fresh herb such as thyme
or parsley rather than using a dried alternative. These
chicken thighs or drumsticks may be served hot or cold.
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