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Great
Recipes - Tandoori Chicken Kebabs Recipe
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Tandoori Chicken
Kebabs Recipe
Ingredients
-
4 boneless chicken breasts (about 175g/6 oz
each), skinned
-
15ml/1 tbsp lemon juice
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45ml/3 tbsp tandoori paste
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45ml/3 tbsp natural yogurt
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1 garlic clove, crushed
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30ml/2 tbsp chopped fresh coriander
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1 small onion, cut into wedges and separated
into layers
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a little oil, for brushing
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salt and ground black pepper
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fresh coriander sprigs, to garnish
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pilau rice and Nan bread, to serve
Serves 4
Method:
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Chop the chicken breasts into 2.5cm/1 in dice, place
in a bowl and add the lemon juice, tandoori paste,
yogurt, garlic, coriander and seasoning. Cover and
leave to marinate in the fridge for 2-3 hours.
-
Preheat the grill. Thread alternate pieces of
marinated chicken and onion on to four skewers.
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Brush the onions with a little oil, lay on a grill
rack and cook under a high heat for 10-12 minutes,
turning once.
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Garnish the kebabs with fresh
coriander and serve at once with pilau rice and Nan
bread.
Notes: If you are using
wooden skewers, soak them first in cold water to prevent
them catching fire under the grill. For an economical
alternative, use chicken thighs instead of breasts.
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