Soups and Sandwiches Recipes - Boston Burgers

Ingredients    

• 1/2  lb. ground beef

• 1/4 cup chopped onion

• 1 22-oz. can baked beans

• 1/4 cup chili sauce

• 1/2 tsp. salt

• Dash of pepper

• 8 hamburger buns, split, toasted

• 1 4-oz. pkg. Kraft Shredded Sharp Cheddar Cheese

Makes 8 sandwiches

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Method:

1. Brown meat; drain. Add onion; cook until tender.

2. Stir in beans, chili sauce and seasonings. Cover; simmer 20 minutes.

3. Fill buns with meat mixture and cheese.