Soups and Sandwiches Recipes - The California Club

Ingredients    

• 4 avocados, sliced

• 1 cup mayonnaise

• 1/4 cup chili sauce

• 24 slices white toast Lettuce

• 2 large tomatoes, sliced

• 8 slices cooked turkey

• 1 lb. bacon, cooked crisp

• Salt and pepper

• Pimiento-stuffed olives

Makes 8 sandwiches

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Method:

1. Blend mayonnaise and chili sauce; spread on toast.

2. Assemble 8 double-decker sandwiches with avocado and remaining ingredients.

3. Add salt and pepper to taste.

4. Quarter sandwiches; secure with cocktail picks and garnish with olives.