Soups and Sandwiches Recipes - Easy French Onion Soup

Ingredients

• 2 Tbs. butter or margarine

• 1 large onion, sliced

• 1/2 tsp. sugar

• 1 10 1/2-oz. can beef bouillon

• 1 1/4 cups water

• 2 Tbs. Worcestershire Sauce

Deluxe French Onion Soup:

• 4 slices French or pumpernickel bread

• Easy French Onion Soup

• 1/2 cup Swiss cheese, shredded

• 1 Tbs. Parmesan cheese, grated

Makes 4 servings

 

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Method:

1. Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.

2. Arrange bread on baking sheet; bake in 300°F. oven 20 to 30 minutes, until crisp and dry.

3. Spoon soup into 4 oven­proof serving dishes; top each with 1 slice bread and sprinkle generously with cheese mixture. Place under broiler 2 to 3 minutes to melt cheese.

4. For soup bowls which are not oven-proof, toast bread as directed. Add cheese and broil, then place on hot soup.