Soups and Sandwiches Recipes - Frankfurter Creole Chowder

Ingredients    

• 1 lb. frankfurters, cut in 1/2-inch slices

• 1/4 tsp. basil or thyme leaves, crushed

• 2 Tbs. butter or margarine

• 1 11 1/2oz. can Campbell's Condensed Split Pea with Ham Soup

• 1 10 3/4-oz. can Campbell's Condensed Cream of Potato Soup

• 1/2 soup can water

• 1 can (about 8 ozs.) tomatoes, cut up

• 1 can (about 8 ozs.) whole Kernel corn, undrained

Makes about 6 cups

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Method:

1. In large saucepan, brown frankfurters with basil in butter.

2. Add soups; gradually stir in water. Add remaining ingredients.

3. Heat; stir occasionally.