Soups and Sandwiches Recipes - Italian Pasta Pot

Ingredients    

• 1/2 cup chopped green pepper

• 1 large clove garlic, minced

• 1/4 tsp. rosemary leaves, crushed

• 2 Tbs. olive oil

• 3 10 3/4 oz. cans Campbell's Tomato Soup

• 3 soup cans water

• 1 can (about 16-oz.) chick peas, drained

• 1 cup cooked small shell macaroni

• 2 tsps. chopped anchovy fillets

Makes about 9 1/2 cups, 6 to 8 servings

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Method:

1. In large saucepan, cook pepper with garlic and rosemary in oil until tender.

2. Stir in soup and water. Add remaining ingredients.

3. Heat; stir occasionally. Garnish with grated Parmesan cheese, if desired.