Soups and Sandwiches Recipes - Potage Senegalese

Ingredients    

• 1 10 3/4-oz. can Campbell's Condensed Cream of Chicken Soup

• 1 soup can water

• 1/2 cup light cream

• 1/4 cup applesauce

• 2 Tbs. shredded coconut

• 1 tsp. curry powder

• 1/2 tsp. garlic salt

• 1/2 tsp. onion powder

• 1 avocado, sliced

Makes about 3 1/2 cups

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Method:

1. In saucepan, combine all ingredients except avocado.

2. Heat; stir occasionally. Top each serving with avocado.

For chilled soup: Prepare recipe as above; chill 6 hours. Serve in chilled bowls.