Soups and Sandwiches Recipes - Sausage and Pepper Filled Deli Rolls

Ingredients    

• 1 1/2 lbs. sweet Italian sausage

• 1 clove garlic, chopped

• 2 red onions, sliced thinly

• 2 red peppers, seeded and cut into thin strips

• 2 green peppers, seeded and cut into thin strips

• 3 tomatoes, chopped

• 1 tap. oregano

• Salt and pepper

• 1 11-oz. package Pepperidge Farm Deli Rolls

Makes 6 servings

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Method:

1. Slice sausages in 1/2-inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet.

2. Add garlic, onions and peppers to pan drippings. Sauté for 5-6 minutes or until vegetables are tender but still crisp.

3. Add tomatoes and oregano and simmer 5-6 minutes or until tomatoes are cooked. Season to taste with salt and pepper.

4. Split roll and fill with sausage filling. Serve at once with plenty of napkins.