Soups and Sandwiches Recipes - Seafood Bisque

Ingredients    

• 1 8-oz. package Green Peas with Cream Sauce

• 1 cup milk

• 1 cup half-and-half

• 1 7 3/4-oz. can red salmon, flaked*

• 1 Tbs. catsup

Makes 3 servings

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Method:

1. Combine vegetable, milk and half-and-half in saucepan. Bring to a full boil over medium-high heat, stirring occasionally.

2. Remove from heat and stir until sauce is smooth. Add salmon and catsup. Cover; simmer 5 minutes.