Soups and Sandwiches Recipes - Spanish Bisque

Ingredients

• 2 avocados

• 1 2/3 cups (13 3/4-oz. can) chicken broth

• 3 Tbs. lemon juice

• 3/4 tsp. salt

• Dash cayenne

• Dash garlic powder

• 1 cup light cream Garniture (below)

Makes 6 to 8 servings

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Method:

1. Puree avocados with broth, lemon juice and seasonings. Blend in cream; cover and chill.

2. Serve with your choice of the garnishes below.

Garnishes: Crumbled crisp bacon, chopped toasted almonds, buttered croutons, chili relish (mix 2 Tbs. minced onion with 2 canned green chili peppers, chopped, and 3 canned pimientos, chopped), diced ham, slivered Prosciutto, finely chopped hard-cooked egg or chopped anchovy fillets.