Soups and Sandwiches Recipes - Spicy Jellied Consommé

Ingredients    

• 2 Tbs. minced chives

• 3/4 tsp. Angostura

• 1 can consommé

Makes 6 to 8 servings

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Method:

1. Add chives and Angostura to each can of consommé.

2. Chill until jelled, beat slightly with fork. Serve in cups.