Soups and Sandwiches Recipes - Springs Salad Sandwich

Ingredients    

• 8-oz. package cream cheese, softened

• 1/4 cup dairy sour cream

• 1/4 cup chopped celery

• 1/4 cup grated carrot

• 2 Tbs. chopped radishes

• 2 Tbs. minced scallions

• 1 tsp. Lea & Perrins Worcestershire Sauce

• 8 slices pumpernickel bread

Makes 4 sandwiches

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Method:

1. In a small bowl thoroughly combine cream cheese, sour cream, celery, carrot, radishes, scallions and Lea & Perrins.

2. Spread a heaping 1/3 cup on each of 4 slices of bread.

3. Top with remaining bread and cut in half.