Flans and Baked Dishes Recipes - Tomato and Gouda Bake Recipe

Ingredients

• butter for the mould

• 100 g/3 1/2 oz mature Gouda

• 50 g/2 oz Parmesan

• 800 g/1 3/4 lb beef tomatoes

• 200 ml/7 fl oz (7/8 cup) sour cream

• salt

• pepper

Serves 4

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Method:

1. Preheat the oven to 220°C (425°F), Gas mark 7.

2. Grease a soufflé dish generously with butter. Grate the Gouda and Parmesan. Peel the tomatoes and cut into slices.

3. Pour the sour cream into a bowl and stir until smooth. Add the grated cheese and season with salt and pepper.

4. Line the bottom of the soufflé dish with the tomato slices. Season with salt and pepper.

5. Pour a layer of the sour cream mixture over the tomatoes and continue alternating  layers of tomatoes and sour cream, ending with the sour cream mixture.

6. Put on the middle shelf of the oven and bake for 20-30 minutes.

Note: Various kinds of cheese can be used for this recipe. Emmenthal or Gruyere may replace the Gouda, and Pecorino is an alternative to the Parmesan.