Pickles and Preserves Recipes - Vodka Cherry Tomatoes Recipe

Ingredients

Makes 4 jars

---

Method:

1. Prick the cherry tomatoes all over with toothpick. Remove the peppercorns from the brine and crush with the back of the knife. Reserve the brine.

2. Pour the vodka into a dish, add the brine and pepper. Put the cherry tomatoes in it next to each other. Cover with cling film and leave in the refrigerator for 2 hours.

3. Put the herb salt and white pepper in a bowl, mix well and serve as a dip for the cherry tomatoes.

4. Cut the lemon into eight pieces and garnish the herb salt with them. Drain the cherry tomatoes before serving.

Note: This will add a Russian note to your dinner party. It is a perfect way of refreshing the palate between courses.