Sauces, Juices and Drinks Recipes - Bloody Mary Recipe

Ingredients

12 ice cubes

600 ml/1 pint (2~ cups) tomato

juice

80 ml/3 fl oz (% cup) vodka

4 tablespoons lime juice paprika

salt

white pepper

Tabasco

Serves 4

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Method:

1. Stir the vodka and lime juice into the tomato juice; season with ground paprika, salt, pepper and a dash of tabasco.

2. Pour the Bloody Mary over the ice cubes and garnish each glass with a slice of lime. Serve immediately.

Note: A Bloody Mary is a vodka cocktail with highly-seasoned tomato juice. It is a delicious long drink when served ice-cold, and it is also an excellent aperitif, served just before the meal.