Sauces, Juices and Drinks Recipes - Tomato Chutney Sauce with Morello Cherries and Apples Recipe

Ingredients

• 500 g/18 oz tomatoes

• 250 g/9 oz shallots

• 250 g/9 oz russet apples

• 250 ml/8 fl oz (1 cup) red wine vinegar

• 200 g/7 oz morello cherries, drained

• 1 teaspoon grain mustard

• 120 g/4 oz (generous 1/2 cup) brown sugar

• salt 

• pepper

Serves 4

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Method:

1. Peel the tomatoes, cut into quarters and remove the seeds. Peel the shallots and cut each into four. Peel the apples, cut into quarters and remove the cores.

2. Put all these ingredients in a saucepan, add the vinegar and bring to the boil.

3. Add the morello cherries, mustard seeds, sugar, salt and pepper and cook until the mixture becomes thick, stirring often.

4. Season the chutney sauce again according to taste and pour into preserving jars. Store in the refrigerator. Use within 1 week of opening.

Note: A thick, tasty sauce made from tomatoes, shallots, apples, morello cherries and spices. It is delicious served cold with roast pork, beef or turkey. It is also excellent as a sauce with a meat fondue.