Sauces, Juices and Drinks Recipes - Tomato and Honey Sauce Recipe

Ingredients

• 1 small onion

• 1 clove garlic

• 8 medium tomatoes

• 3 tablespoons basil-infused oil

• 2 tablespoons forest honey

• 1 tablespoon balsamic vinegar

• salt

• pepper

Serves 4

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Method:

1. Peel the onion and garlic clove. Chop both finely. Peel the tomatoes, cut into quarters and remove the seeds. Cut the tomato quarters into small cubes.

2. Heat the oil in a pan. Add the onion with the garlic and fry. Add the diced tomatoes, honey, vinegar, salt and pepper and stir well.

3. Cook the sauce until it thickens, stirring constantly.

4. Season the tomato and honey sauce with salt and pepper according to taste.

5. Serve hot or cold.

Note: This sweet, spicy sauce can be used to accompany a wide variety of dishes. It is delicious served hot with lamb cutlets, braised broccoli or potato cakes. It is also excellent cold with roast beef.