Sauces, Juices and Drinks Recipes - Tomato and Onion Sauce Recipe

Ingredients

• 5 red onions

• 1 clove garlic

• 800 g/1 3/4 lb beef tomatoes

• 5 tablespoons olive oil

• salt

• black pepper from the mill

• 1 tablespoon apple vinegar

• 1 tablespoon honey

Serves 4

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Method:

1. Peel the onions and cloves of garlic. Dice the onions. Peel the tomatoes, cut into quarters and remove the seeds. Dice the tomato quarters finely.

2. Heat the oil in a pan and braise the onions lightly. Add the tomatoes and simmer until the sauce begins to thicken, stirring constantly.

3. Season with salt, pepper, vinegar and honey.

4. Shortly before the sauce is ready, add the pressed garlic. Season again according to taste.

5. Serve the tomato and onion sauce hot.

Note: A spicy sauce made from red onions and tomatoes, flavored with cider vinegar and honey. It is delicious served with roast pork and beef, fish and potatoes boiled in their skins.