Sauces, Juices and Drinks Recipes - Tomato Vinaigrette Recipe

Ingredients

• 4 Cherry-medium tomatoes

• 1 shallot

• 2 cloves garlic

• 125 ml/4 fl oz (1 cup) tarragon vinegar

• 1/2 teaspoon medium mustard

• 1 pinch sugar

• salt

• white pepper

• 250 ml/8 fl oz (1 cup) vegetable oil

Serves 4

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Method:

1. Cut the tomatoes in half, remove the seeds, cut into very fine strips and cut these in half again. Peel the shallots and cloves of garlic; chop finely.

2. Whisk the tarragon vinegar, mustard, sugar, salt and pepper together in a bowl.

3. Slowly add the oil and stir it in. Add the tomatoes and stir well. Season again to taste.

Note: Tomato vinaigrette is a delicate salad dressing made from thin strips of tomatoes, shallots and garlic, in vinegar and oil. It is delicious with all leaf salads such as lettuce, radicchio or curly endive.