Seafood and Meat Recipes - Chicken Livers in Tomato Sauce Recipe

Ingredients

• 600 g/1 1/4 lb chicken livers

• 3 shallots

• 2 carrots

• 500 g/18 oz tomatoes

• 1/2 bunch thyme

• 4 tablespoons oil

• salt

• pepper

• 1 tablespoon ketchup

Serves 4

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Method:

1. Rinse the chicken livers and pat dry with kitchen paper. Peel the shallots and carrots and slice both finely. Peel the tomatoes, cut into quarters and remove the seeds. Cut the tomatoes into strips. Chop the thyme.

2. Heat 2 tablespoons oil in a pan, add the livers and fry. Season with salt and pepper. Put to one side.

3. Heat the remaining oil in a pan. Add the shallot rings and sliced carrots. Add the ketchup and stir well. Cook briefly. Add the tomatoes and spices and simmer for about 10 minutes.

4. Heat up the chicken livers briefly and serve with the tomato sauce. Season again with salt and pepper just before serving.

Note: A "must" for those who enjoy liver: chicken livers served in a delicious tomato sauce flavored with thyme. Wild rice makes an excellent accompaniment.