Seafood and Meat Recipes - Prawns (Shrimps) with Tomato Sauce Recipe

Ingredients

• 8 ripe beef tomatoes

• 3 tablespoons olive oil

• 1 teaspoon dried Italian herbs

• salt

• 1 pinch sugar

• lemon pepper

• 24 large prawns (shrimps), without head and peeled

• 60 g/2 oz (4 tablespoons) clarified butter

Serves 4

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Method:

1. Peel the tomatoes, cut into quarters and remove the seeds. Cut the tomato pieces into small cubes.

2. Heat the olive oil in a pan, add the diced tomatoes and cook until the mixture thickens, stirring all the time. Season with herbs, salt, sugar and pepper. Put the sauce in a warm place.

3. Stick the prawns (shrimps) on four wooden skewers. Heat the clarified butter in a large pan and fry the skewers on both sides for about 5 minutes over medium heat.

4. Pour the tomato sauce on the plates and arrange the prawns (shrimps) on top. Sprinkle with salt and pepper.

Note: This delicious dish is very easy and quick to make: the prawns (shrimps) are prepared in an instant!