Seafood and Meat Recipes - Shrimps with Radicchio and Tomatoes Recipe

Ingredients

• 2 medium tomatoes

• 2 small chicory bulbs

• 4 tablespoons garlic-infused oil

• 24 large prawns (shrimps), peeled and without heads

• salt

• white pepper

• lemon juice

Serves 4

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Method:

1. Quarter the tomatoes, remove the seeds and chop up. Cut the radicchio into fine strips.

2. Heat the oil in a large pan and briefly fry the shrimps all over.

3. Add the radicchio and tomatoes, stir and cover. Cook over a low flame for about 8 minutes, stirring now and again.

4. Season with salt, pepper and lemon juice and serve.

Note: A tasty shrimp recipe, cooked with tomatoes and radicchio which make a mouth-watering sauce. It is delicious eaten with unsalted Italian bread.