Side Dishes Recipes - Tomatoes a al Provencale Recipe

Ingredients

• butter for the mould

• 2 cloves garlic

• 8 tablespoons olive oil

• 2 tablespoons dried herbs of Provence

• salt

• white pepper from the mill

• 8 medium tomatoes

Serves 4

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Method:

1. Preheat the oven to 220°C (425°F), Gas mark 7. Butter a baking tin generously. Peel the garlic.

2. Add the herbs and pressed garlic to the oil. Season with salt and pepper.

3. Cut the tomatoes into three, remove the seeds and salt lightly. Place the tomato pieces in the baking tin and pour the herb oil over them.

4. Put on the middle shelf of the oven and bake for 30 minutes.

Note: These baked tomatoes seasoned with herbs of Provence conjure up images of sun, sea, sand... and France. Delicious when served with rabbit in mustard sauce and crusty white bread.