Snacks and Salads Recipes - Tomatoes Salad with Bananas Recipe

Ingredients

• 2 ripe bananas

• 1 tablespoon lemon juice

• 500g/18 oz firm tomatoes

• 2 tablespoons balsamic vinegar

• 6 tablespoons sunflower oil

• 1/2 teaspoon medium strength mustard

• salt

• pepper

• curry powder

• sugar

• 1 bunch smooth parsley

Serves 4

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Method:

1. Peel and slice the bananas and sprinkle with lemon juice. Peel the tomatoes, cut in half and slice. Put the tomato and banana slices in a bowl and mix together carefully.

2. For the salad dressing: mix the vinegar, oil and mustard together and stir vigorously. Season to taste with salt, pepper, curry powder and sugar. Pour the dressing over the salad and stir gently.

3. Arrange the salad on four plates and sprinkle with chopped parsley.

Note: This red and yellow salad will add an exotic touch to the table. Served in a hollowed-out pineapple, it will conjure up images of the Caribbean.