Banana and Yogurt Chile Dip

 

Ingredients

 

Serve 4-6

• 1/2 cup/125 ml heavy/double cream

• 2 ripe bananas

• generous 3/4 cup/200 ml thick plain yogurt

• salt to taste

• 1/2 small red Chile pepper, seeded and finely sliced

• 1 mall green Chile pepper, seeded and finely sliced

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Method:

1. Beat the cream with an electric mixer a thigh speed until thick.

2. Mash the bananas in a medium serving bowl. carefully stir in the yogurt and cream.

3. Season with salt and the finely chopped Chile peppers, reserving a little to garnish, and stir well.

4. Chill in the refrigerator for at least 1 hour. Garnish with the reserved Chile pepper.

5. Serve with tortilla chips, potato crisps, pappadams or toast.