Fresh Vegetable Raita

 

Ingredients

 

Serve 4

• 1/2 cucumber, diced

• 1 small onion, diced

• 1 boiled potato, diced

• 3 tomatoes, diced

• 3 1/2 oz/100 g radishes, finely chopped

• 2 stalks celery, finely chopped

• 1 1/4 cups/310 ml thick creamy yogurt

• salt and freshly ground black pepper to taste

• 1 sprig parsley, to garnish

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Method:

1. Place the cucumber, onion, potato, tomatoes, and celery in a medium bowl. Stir in the yogurt. Season with salt and pepper.

2. Chill in the refrigerator for at least 1 hour.

3. Garnish with the parsley and serve with toast of fresh bread.