Onion, Cheese, and Olive Triangles

 

Ingredients

 

Serve 6

• 1 quantity Pizza Dough (refer recipe)

• 4 medium red onions

• 3/4 cup/180 ml water

• 4 tbsp extra-virgin olive oil

• 1 tbsp finely chopped thyme

• 1 tbsp finely chopped rosemary

• salt and freshly ground black pepper to taste

• 1 1/4 cups/310 g fresh creamy cheese (goat's cheese, Mozzarella, Stracchino)

• 4-6 tbsp pitted black olives

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Method:

1. Prepare the pizza dough and set aside to rise. Peel the onions and slice thinly.

2. Cook the onions with the water, 2 tablespoons of oil, and the thyme and rosemary in a large frying pan over medium heat for 5-10 minutes, or until all the liquid has evaporated.

3. Season with salt, remove from the heat, and let cool. 

4. Preheat the oven to 425°F/220°C/gas 7. Oil a large baking sheet.

5. When the rising time has elapsed, roll the dough out about 1/8-inch (3-mm) thick and cut into triangles.

6. Spread the cheese, olives, and onion mixture on each triangle. Season with pepper and drizzle with the remaining oil.

7. Transfer the triangles to the baking sheet and bake for 10-12 minutes, or until the pizza dough is golden. Serve hot or at room temperature.