Spiced Yogurt Dip

 

Ingredients

 

Serve 4

• 1 clove garlic, finely chopped

• 1/2 tsp ground turmeric

• 1/2 tsp salt

• 1 tbsp ghee (clarified butter)

• 1 cup/250ml thick plain yogurt

• 1/2 tsp cayenne pepper

• 1 tsp finely chopped coriander

• cayenne pepper, to garnish

• chopped cilantro/coriander, to garnish

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Method:

1. Sauté the garlic, turmeric, and salt in the ghee in a small saucepan over medium heat for 2-3 minutes, or until the garlic is lightly cooked.

2. Add the yogurt, 1/2 tsp paprika, and cilantro to the pan and cook for 5 minutes. Let cool.

3. Sprinkle with the extra paprika and chopped cilantro to garnish.

4. Serve chilled or at room temperature with tortilla chips, crackers, pappadams, or toast.