Spicy Tomato Salsa 

Ingredients

 

Serve 4

• 3-4 large ripe tomatoes, peeled and finely chopped

• 1 red onion, finely chopped

• 2 cloves garlic, finely chopped

• 2 pickled jalapeno

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Method:

1. Place the tomatoes, onion, garlic, jalapeno peppers, red pepper flakes, and cilantro in a medium serving bowl.

2. Add the lime juice and oil and season with salt and pepper.

3. Chill in the refrigerator for at least 1 hour.

4. Serve with tortilla chips, potato crisps, fresh bread  or toast.