Sweet and Sour Onions

 

Ingredients

 

Serve 6

• 1 lb/500 g pearl onions, peeled

• 1/3 cup/60 g golden raisins/ sultanas, soaked in warm water and drained

• 4 tbsp extra-virgin olive oil

• 3 tbsp dry white wine

• 2 tbsp white wine vinegar

• 1 tbsp sugar

• salt and freshly ground black pepper to taste

• 1 bay leaf

• 1/2 cup/125 ml water

• 1 tbsp butter

---

Method:

1. Place the onions in a saucepan with the raisins, oil, wine, vinegar, and sugar.

2. Season with salt and pepper. Add the bay leaf and pour in the water. Mix well and cook over medium heat until almost all the liquid has been absorbed and the onions are glazed.

3. Melt the butter over the onions and serve hot.