Zucchini Flower Bites

 

Ingredients

 

Serve 4

• 1/2 quantity Pizza Dough (refer recipe)

• 4 tbsp extra-virgin olive oil

• 6-8 cherry tomatoes, sliced

• 6 zucchini/courgette flowers

• salt to taste

• 1 1/2 oz/45 g Parmesan cheese, flaked

• 1 tbsp finely chopped thyme

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Method:

1. Prepare the pizza dough and set aside to rise. Preheat the oven to 425°F/220°C/gas 7.

2. Oil a baking sheet. When the rising time has elapsed, knead 1 tbsp of oil into the dough.

3. Roll out on a lightly floured surface to 1/4-inch (4cm) rounds, Place a slice of tomato on each piece of dough.

4. Place the small pizzas on the baking sheet. Let rise for 15 minutes. Clean the zucchini flowers and chop finely.

5. Place a little on each pizza. Season with salt and drizzle with the remaining oil.

6. Bake for 10-12 minutes, or until golden and risen. Sprinkle with the Parmesan and thyme. Serve hot or at room temperature.